Notice the window sill you can barely see is also filled with tomatoes. This was after I made one batch of tomato sauce, which I didn't care for too much. First try. So tonight I tried a new recipe, found on the "Animal Vegetable Miracle" website. It looks and smells wonderful! No doubt this will be the one I make again. Well, I guess I should see how it freezes first. I still had some tomatoes left, and today I added a new batch to the kitchen counter. Tomorrow...salsa.
Oh yeah...for some good instructions on blanching and freezing zuchhini, go here.